Seasoned with a generous amount of creativity, Mark Dansbury is on a mission to reinvent corporate cuisine. As a corporate chef with 40 years of culinary experience, Mark recognized the potential power of connecting local restaurants to the local workforce in an on-site model to remove friction and fuel productivity.
As Co-Founder of GuestRaunt, Mark developed a solution to bridge the gap between good work and good food, delivering authentic dining to the office doorstep. Passionate about providing opportunities for the next generation of culinary talent, Mark is hands-on and high-energy when cultivating partnerships for exposure and expansion.